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Vegan Buffet

Food Recipes

Vegan Antipasti: # 2 Spinach Puffs

7. June 2016
Vegan Spinach Puffs

A morsel before meal? Of course! Appetizers like Bruschetta or these juicy puffs are ideal to prepare your stomach for the main course. ;-) Vegan Puff Pastry with Spinach Filling Ingredients (for 12 pieces) 6 vegan frozen puff pastry slices 1 tablespoon canola oil 1 small onion 250g frozen spinach 1 tablespoon cashew butter 2 tablespoons nutritional yeast salt pepper nutmeg Preheat your oven to 200 ° C and thaw the single puff pastry slices on a board. Peel onion,…

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Vegan Bruschetta
Food Recipes

Vegan Antipasti: # 1 Bruschetta

Get ready fo this quick and easy vegan version of the famous Italian antipasti, which is perfect as an appetizer, but also as a light dinner or finger food for a buffet.…

13. January 2016