We all know these days, when the one and only answer to the question: “What do we do for dinner?” is: “Spaghetti!”
Spaghetti can be quickly prepared, taste fantastic and fill you up.
But: You shall NOT pour a bottle of ketchup over the pasta and call it dinner. There are definitely more classy ways for quickly preparing pasta.
Like this recipe for spaghetti served with a delicious cedar nut-pesto.
Ingredients (serves 4)
150ml olive oil
50g fresh (or frozen) basil
5 garlic cloves
5 tablespoons nutritional yeast flakes
5 tablespoons cashews
2 tablespoons cedar nuts
Fill a large pot with cold water and bring it to a boil. Place the spaghetti into the boiling water and cook them for about 10 minutes until they are al dente.
Put all the other ingredients (besides the sesame seeds) into a blender and mix until it’s smooth.
Drain the spaghetti and carefully fold in the pesto. If you like, decorate with tomatoes and basil. Sprinkle some sesame seeds and serve immediately.