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Food Recipes

Vegan Antipasti: # 2 Spinach Puffs

7. June 2016

A morsel before meal? Of course! Appetizers like Bruschetta or these juicy puffs are ideal to prepare your stomach for the main course. ;-) Vegan Puff Pastry with Spinach Filling Ingredients (for 12 pieces) 6 vegan frozen puff pastry slices 1 tablespoon canola oil 1 small onion 250g frozen spinach 1 tablespoon cashew butter 2 tablespoons nutritional yeast salt pepper nutmeg Preheat your oven to 200 ° C and thaw the single puff pastry slices on a board. Peel onion,…

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Food Recipes

Raw Vegan Avocado Lime – Mini Cheesecakes

There are a lot of possibilities for gaining weight and never get rid of it again. You can do it the naughty style, by stuffing yourself with fries, chips and coke or you do it the vegan way: eating healthy and very fatty stuff…

1. February 2016
Food Recipes

Vegan Antipasti: # 1 Bruschetta

Get ready fo this quick and easy vegan version of the famous Italian antipasti, which is perfect as an appetizer, but also as a light dinner or finger food for a buffet.…

13. January 2016